Restaurant-grade 2700W Commercial Induction Cooker With Single Burner AM-CD27A

1. How does ambient temperature effect this induction range?
Please make sure that the induction cooker is not installed in an area where other equipment can directly exhaust. Proper operation of the controls requires adequate unrestricted air intake and exhaust ventilation on all models. It is important that the maximum inlet air temperature does not exceed 43°C (110°F). Note that the temperature is the ambient air temperature measured in the kitchen with all appliances running.

2. What clearances are needed for this induction range?
To ensure proper operation, countertop models require at least 3 inches (7.6 cm) of clearance at the rear and sufficient space below the range equal to the height of its feet. It's worth noting that some units draw air in from below. Also, make sure not to place the device on a soft surface, which may block airflow to the bottom of the device.

3. Can this induction range handle any pan capacity?
Although most induction cooktops don't specify weight or pot capacity, be sure to refer to the manual for any specific guidelines. To ensure proper functionality and avoid damage, it is recommended to use pans with a base diameter that does not exceed the diameter of the burner. Using larger pans or pots (such as stockpots) will reduce the effectiveness of the range and result in poorer food quality. Please note that using a pot/pan with a warped or uneven bottom, an overly dirty pot/pan bottom, or even a chipped or cracked pot/pan may trigger the error code.